My Very First Blog Post

Eeeeeekkkkk I actually did it!! I'm starting a blog and I'm super excited! Truth is, I haven't written in years, and I wasn't planning on starting anytime soon. After a very traumatic incident that happened in my teen years I put down my pen. Forever. Or so I thought.

After searching high and low for delicious, healthy wheat free recipes and not finding any that I liked, I decided to start the healing process of a blog, and writing again. This time, about spelt. Sounds scary? Trust me, it isn't. Once you get the hang of working with spelt, it becomes your best friend.

Because my family is slowly going wheat-free (some of us are due to necessity, and the others are following because it's easier for me to have everyone eat the same foods), I have been playing around and experimenting with spelt flour and sugar alternatives.

I am really excited to share my journey and recipes, projects, and whatever else I'm up to with the world! Stay tuned for the very first recipe - delicious, easy homemade spelt bread.